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William C. Kerr, Ph.D.
Background Information and Areas of Research wkerr@arg.org
Bill Kerr is a senior scientist at Longitudinal Project at the Since joining ARG, Kerr has conducted research using individual-level data from surveys and aggregate-level data from sales and mortality statistics. His areas of interest include: the methodology of alcohol use measurement, trends in Kerr received his doctorate in economics from the Selected PublicationsKerr, W.C., Fillmore, K.M. & Marvy, P. (2000) Beverage specific alcohol consumption and cirrhosis mortality: evidence from a group of English speaking, beer drinking countries. Addiction, 95(3):339-346.
Kerr, W.C., Fillmore, K.M. & Bostrom, A. (2002) Stability of alcohol consumption over time: evidence from three longitudinal surveys from the United States. Journal of Studies on Alcohol, 63:325-333.
Fillmore, K.M., Kerr, W.C. & Bostrom, A. (2003) Disentangling transitions in drinking status, serious illness and mortality risk, Journal of Studies on Alcohol, 64(2) 278-285.
Greenfield, T.K. & Kerr W.C. (2003) Tracking alcohol consumption over time. Alcohol Research and Health, 27(1):30-38.
Kerr, W.C., Greenfield, T. K., Bond, J., Ye, Y. & Rehm, J. Age-period-cohort decomposition of beverage-specific alcohol consumption for the U.S. using the 1979, 1984, 1990, 1995, and 2000 National Alcohol Surveys. Addiction 2004, 99, 1111-1120.
Kerr, W.C. (2004) Editorial: Pancreatitis mortality and population level alcohol consumption: taking the science a step forward. Addiction, 99(10) 1231. Kerr, W.C., Greenfield, T.K. & Brown, S. (2004) National and State Estimates of the mean ethanol content of beer sold in the US and their impact on per capita consumption estimates: 1988 to 2001. Alcoholism: Clinical & Experimental Research, 28(10) 1524-1532. Kerr, W.C., Greenfield, T.K., Tujague, J. & Brown, S.E. (2005) A drink is a drink? Variation in the amount of alcohol contained in beer, wine and spirits drinks in a US methodological sample. Alcoholism: Clinical & Experimental Research, 29(11):2015-2021. Kerr, W.C., Greenfield, T.K., Tujague, J. & Brown, S.E. (in press) The alcohol content of wine consumed in the US and per capita consumption: new estimates reveal different trends. Alcoholism: Clinical & Experimental Research, forthcoming. Fillmore, K.M., Kerr, W.C., Stockwell, T., Chikritzhs, T. & Bostrom, A. (2006) Moderate alcohol use and reduced mortality risk: systematic error in prospective studies. Addiction Research and Theory, forthcoming. Grants & Contracts National Alcohol
Research Center, NIAAA P30 AA05595 Alcohol Consumption and Mortality in the U.S.,
1950–2000, NIAAA R01 014362 Return to List of Researchers & Staff
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Last updating of page: August 15, 2006 |
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